Bhel Poori

Rice puffs, chickpea flour vermicelli, diced potatoes, and onions mixed with tangy sauces.

Bhindi Amchur

Deep-fried wafer-thin slices of okra sprinkled with tangy spices.

Aloo Papdi

Flour crisps served with chickpeas, potatoes, spiced yogurt, tamarind, and mint chutney.

Samosa (2 Pieces)

Crisp, deep-fried turnovers with seasoned potatoes, and peas.

Papadum

Samosa Chaat

A tangy mixture of chickpeas with samosas topped with yogurt, chutney, and cilantro in tandoor.

Vegetarian Hor D'oeuvres

Vegetarian. A sumptuous variety of samosas, subzi Tikki, and mixed pakoras.

Indian Hor D'oeuvres

A mouth-watering assortment of keema samosa, pakoras, and chicken tikka.

Paneer Tikka Special

Chunks of tandoori paneer (homemade cheese) pan-fried in spiced gravy.

Pakoras

Assortment of deep-fried golden brown onion, spinach, and potatoes in chickpea batter.

Tikki Aloo Rolls (3 Pieces)

Julienne-cut vegetables rolled in and deep-fried. Served with sauce.

Chef Special Appetizer

A tantalizing mixture of seekh kabab and chicken tikka with seasoned sauce, pan-fried.

Pakora Manchurian

Pakoras sautéed in Manchurian sauce.

Masala Papad

Deep-fried lentil wafers topped with diced onions, peppers, and cilantro.

Subzi Tikki (3 Pieces)

Cutlets are made with mashed carrots, turnips, peas, and potatoes.

Mirchi Pakora

Deep-fried finger hot pepper fritters.

Tomato

Fresh tomato soup seasoned with cloves, cumin seed, and cilantro.

Mulligatawny

Delicately spiced chicken soup.

Gosht Biryani

Saffron rice cooked with tender chunks of lamb meat and curry. Savory rice dishes.

Shahjahani Chicken Biryani

Rice cooked with boneless chicken, nuts, and spices. Savory rice dishes.

White Rice

Basmati rice boiled to perfection. Savory rice dishes.

Navrattan Veggie Biryani

Basmati rice cooked with garden-fresh vegetables. Savory rice dishes.

Shrimp Biryani

Basmati rice is cooked with shrimp and aromatic spices. Savory rice dishes.

Mutter Pulao

Richly-aromatic rice cooked with fresh peas, saffron, cloves, and cardamom. Savory rice dishes.

Jeera Rice

Aromatic basmati rice cooked with cumin seeds, cardamom, and cloves. Savory rice dishes.

Sag Wale Chawal

Spinach and basmati rice. Savory rice dishes.

Tandoori Mix Grill

An assortment of tandoori chicken, seekh kabab, Malai chicken, and mahi tikka. Specialties from traditional charcoal clay oven.

Seekh Kabab

Deliciously spiced skewered rolls of minced lamb. Specialties from traditional charcoal clay oven.

Kabab Sampler (2 Pieces)

A delicious combination of Malai chicken, hariyali kabab, and chicken tikka. Specialties from traditional charcoal clay oven.

Chicken Reshmi Kabab

Deliciously spiced skewered rolls of creamy chicken. Specialties from traditional charcoal clay oven.

Tandoori Murgh (2 Pieces)

Spring chicken marinated in spiced yogurt and over a half-a-dozen seasonings, then delicately roasted. Specialties from traditional charcoal clay oven.

Chicken Tikka

Chunks of boneless chicken marinated in spices and roasted with bell peppers, onions, and tomatoes. Specialties from traditional charcoal clay oven.

Paneer Shashlik

Homemade cheese with bell peppers and onions marinated in Indian spices. Specialties from traditional charcoal clay oven.

Tandoori Murgh (Full) (4 Pieces)

Spring chicken marinated in spiced yogurt and over a half-a-dozen seasonings then delicately roasted in a charcoal tandoor oven. Specialties from traditional charcoal clay oven.

Malai Kabab

Chunks of chicken breast marinated in a spiced cream cheese mixture and cooked. Specialties from Gaylord’s traditional charcoal clay oven.

Tandoori Jhinga

Jumbo prawns marinated overnight in a delicately seasoned mixture. Specialties from traditional charcoal clay oven.

Lamb Kebabs

Succulent lamb Boti kebabs marinated in Indian spices and delicately cooked. Specialties from traditional charcoal clay oven.

Fish Tikka

Marinated chunks of expertly-seasoned fish and cooked to perfection. Specialties from traditional charcoal clay oven.

Vegetable Kabab

Vegetable cutlets rolled on a skewer and cooked. Specialties from traditional charcoal clay oven.

Ginger Chicken Tikka

Chicken marinated in spice ginger and roasted in tandoor. Specialties from traditional charcoal clay oven.

Garlic Naan

Unleavened bread stuffed with fresh chopped garlic. Bread like you have never tasted before. We take pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Butter Naan

Silky and unleavened bread. Bread like you have never tasted before. Chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Tawa Roti

Large thin unleavened bread prepared on an flat pan. Bread like you have never tasted before. Chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Assorted Breads (2 Pieces)

Nan, aloo paratha, and piyazi Kulcha. Bread like you have never tasted before. Gaylord takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Aloo Paratha

Whole wheat bread, stuffed with spiced, boiled potatoes. Bread like you have never tasted before. The chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Piyazi Kulcha

Naan stuffed with onions. Bread like you have never tasted before. The chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Paneer Kulcha

Fresh unleavened bread stuffed with homemade cheese and cream cheese. Bread like you have never tasted before. The chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Pooree (2 Pieces)

Deep-fried, tender, and puffy whole wheat bread. Bread like you have never tasted before. Gaylord takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Tandoori Roti

Round whole wheat flour bread. Bread like you have never tasted before. Chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Paratha

Delectable whole wheat buttered, layered bread. Bread like you have never tasted before. Gaylord takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Keema Naan

Mouth-watering bread, stuffed with seasoned minced lamb meat. Our best seller. Bread like you have never tasted before. The chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Black Pepper & Cilantro Nan

Nan sprinkled with freshly cracked black pepper and cilantro. Bread like you have never tasted before. The chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Mirchi Nan

Naan stuffed with green chili. Bread like you have never tasted before. Gaylord takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Chicken Kulcha

Nan, stuffed with minced tandoori chicken, with a touch of ginger, onion, and chilies. Bread like you have never tasted before. The chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Saag Naan

Whole wheat bread stuffed with spiced mustard spinach greens. Bread like you have never tasted before. The chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Paneer Makhani

Vegetarian. Chunks of homemade cheese cooked in creamy butter and tomato sauce.

Gobi Manchurian

Vegetarian. Batter-dipped cauliflower cooked in Manchurian sauce.

Yellow Dal

Vegetarian. Thick lentil soup made of moong chana dal sauteed with spices.

Paneer Tikka

Vegetarian. Chunks of homemade cheese tenderly cooked over low heat with bell peppers, onions, and spices.

Baingan Bharta

Vegetarian. Tender mashed eggplant blended with sautéed onions, tomatoes, and green peas.

Aloo Gobhi

Vegetarian. A mouth-watering blend of cauliflower and potatoes seasoned to perfection.

Methi Mutter Malai

Vegetarian. Fenugreek leaves cooked with grated cottage cheese and green peas.

Paneer Mix Veggie

Vegetarian. Shredded homemade cheese with spices in a dry cream sauce with veggies.

Dal Palak

Vegetarian. Seasoned spinach and lentils cooked to perfection.

Saag Paneer

Vegetarian. Delicately-flavored fresh spinach cooked with chunks of homemade cheese. An exotic delight.

Dal Makhani

Vegetarian. A delicately-simmered blend of assorted lentils cooked in butter and cream.

Chana Pindi

Vegetarian. Tender chickpeas, cooked, and simmered in fresh tomato sauce and numerous spices.

Kofta Lajawab

Vegetarian. Cottage cheese potato rounds, stuffed with nuts, and fruits in cream sauce.

Mutter Paneer

Vegetarian. Chunks of homemade cheese cooked with green peas in mild curry.

Bhindi

Vegetarian. Tender lightly deep-fried okra with fresh sautéed tomatoes and onions.

Navratan Korma

Vegetarian. Assortment of garden fresh carrots, peas, potatoes, and bell pepper delicately cooked in spices.

Aloo Baingan

Vegetarian. Cubes of fresh eggplant and potatoes slowly simmered in rich seasoned curried sauce.

Bombay Aloo

Vegetarian. Potatoes sauteed with cumin seeds, spices, and fresh cilantro.

Saag Aloo

Vegetarian. Sauteed fresh spinach and potatoes.

Raita (Yogurt Recipe)

Vegetarian. With onions and cucumbers.

Vegetable Makhani

Vegetarian. Mixed vegetables in tomato-cream sauce.

Bhindi Tadka

Vegetarian. Bhindi/okra sautéed with fresh herbs, and spices, and sprinkled with coconut.

Mushroom Mutter

Vegetarian. Fresh mushrooms sautéed with green peas in curry sauce.

Karahi Saag

Vegetarian. Sautéed fresh spinach sauteed in a wok.

Lamb Vindaloo

Lamb cooked in a hot and tangy sauce. A south Indian specialty. Fragrant and tender lamb dishes.

Rogan Josh

Tender chunks of lamb and delicately cooked in tomato-onion seasoned gravy. Fragrant, tender lamb dishes.

Saag Meat

Delicately seasoned fresh spinach and cooked with chunks of lamb in gravy. Fragrant, tender lamb dishes.

Keema Mutter

Spiced ground lamb cooked with fresh peas. Fragrant and tender lamb dishes.

Lamb Kadai

Tender pieces of lamb cooked with ginger, tomato, onion, green chilis, and coriander in an Indian iron wok. Fragrant, tender lamb dishes.

Gosht Pasanda

Seasoned blend of lamb in a hearty and onion-based gravy with cream sauce. Fragrant, tender lamb dishes.

Lamb Bhuna

Roasted chunks of lamb cooked in a dry onion curry sauce. Fragrant, tender lamb dishes.

Lamb Pepper

Tender cubes of lamb cooked with fresh ginger and black peppercorn sauce flavored with aromatic spices. Fragrant, tender lamb dishes.

Kerala Coconut Fish Curry

A south Indian delicacy. Fish fillet slowly simmered in a seasoned coconut sauce.

Shrimp Masala

Jumbo prawns halved and slowly cooked in a rich tomato sauce, blended with spices.

Fish Pepper

Filet cooked with fresh ginger and black peppercorn sauce flavored with aromatic spices.

Shrimp Bhuna

Prawns cooked in onion gravy with a touch of spices and tomatoes.

Shrimp Bell Peppers Onions

Prawns prepared with fresh bell pepper, onion, and spices.

Butter Chicken / Murgh Makhani

Boneless pieces of tandoori chicken, cooked in butter, seasonings, and fresh tomato puree.

Chicken Tikka Masala

Tender tandoori-cooked boneless chicken curried in a special sauce.

Saag Chicken

Fresh spinach and chicken sautéed in a curry sauce.

Karahi Chicken

Delicately seasoned chicken cooked with tomato, onion, ginger, green chillies, and coriander.

Chicken Chilli

Marinated chicken tenderly cooked over low heat with bell peppers, onion, and spices.

Chicken Vindaloo

Boneless chicken cooked in a hot and tangy gravy with potatoes.

Murgh Bhuna

Boneless chicken pieces cooked in a hearty spiced onion gravy.

Murg Badam Pasanda

Delicately seasoned chicken with almonds, in cream sauce, and the food of royalty.

Manchurian Chicken

Boneless chicken pieces, green and red bell pepper simmered in Manchurian sauce.

Chicken Pepper

Boneless chicken cooked with fresh ginger and black peppercorn sauce flavored with aromatic spices.

Mango Lassi

Mango-flavored yogurt drink.

Mango Shake

Lassi

Yogurt drink. Sweet, salted, or plain.